I had spent more than ten years learning the job of waiter-maitre d first and then bartender, always doing it as a second job. During the day I cultivated vineyards and produced wine with various satisfactions for the quality of the wines but they did not compensate on an economic level. Ten years spent studying the books I bought and trying to learn the profession of bartender well. Trying to learn all the nuances of the job of running a nightclub. The night is beautiful but with this type of work you are moving on a tightrope. You can bullshit; and I've done so many. Above all with alcohol which was and is, however, also one of my working tools. I gave a lot of problems to my mother and my sister in the first years that I moved in the world of clubs. Then over time the personal balance I was looking for also arrived and things smoothed out by themselves. In the meantime, however, I have never stopped thoroughly evaluating the mechanisms that regulate the outcome of the management of a place. All the little nuances, also and above all psychological, that attract or repel customers; in addition to the important fact of being professionally trained behind the counter. Yes, I felt ready to take a risk, it was time to open my own place !!
As you can see there is no advertising on the site so as NOT to disturb and confuse the vision, for this reason if you are kind enough to offer me a coffee (1,00 €) to see all the videos on the site I would be very grateful! !!
I read it by chance, I was impressed, I thank Vincenzo Romano and I dedicate it to the bartenders who love their work!
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For those who love this job, they know that a musical background is very important and in most cases, the profession is carried out in environments with music; lounge, ambience, hip hop, house or whatever. To listen to some - emotional - music, I recommend that you see this site by an exceptional musician who I am lucky enough to have as a friend.