Barman - "The professional-2"

..... we were talking about the works and, sure, there are many to do at the same time, like listening to a customer while they dry their glasses or clean up the work area just soiled for the preparation of the drink. It is certain that the more precise and organized one is in the various preparations, the less dirty the work area will become. But this comes with time.

The responsibility of one or several bar counters also presupposes a complete knowledge of the relevant laws in order to be able to respect them and make them respected by employees and sometimes also by customers. It is very important to know the legislation of the country where you operate to be careful in serving alcoholic beverages. The administration of alcohol to ebony people can give rise to unpleasant inconveniences that can ruin the atmosphere of the place. A good rule to follow is prevention better than cure.When with tact and diplomacy alcohol is not served to people who can create problems, we must not think that we have lost a sale but, we can say that we have acquired the trust and consent of the other people present. in the room. However, I will deal with this in a separate section.
Another important component is teamwork, it is said that if you are not serving customers, you are serving your co-workers; they will be grateful to you and always return the favor. Always be positive, do not always blame others for imperfections, point out to them the things they did well and this will increase their self-esteem and esteem towards you, considering you a balanced person in judgments.
A lot of attention is paid to handling money. Whoever is responsible for this task will have to be careful from the moment of receipt of the money to the delivery of any change to the customer. The cash movements must be perfect with no more or less smudges. Each type of venue has its own forms of management which will have to be learned very carefully.
It will always be necessary to try to improve as no one can say they know everything, even after years of work and experience. Help for the improvement of collaborators is also useful, which will certainly benefit the place.