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Advice and courses. Freelance consultancy for local opening, management, training and full-immersion private courses for immediate operation.
After years of work in the field and acquiring experience in the world of the catering coffins, I can offer an important help in guiding those people who want to pursue this profession by opening a place but still have some doubts about all aspects concerning the profession itself.
I also appeal to those realities that have more employees in the bar-lounge and who want to perfect the preparation of their collaborators with targeted intensive courses. The help I can offer from advice and information on setting up and preparing the place for its management, the petty psychology to use with customers, from the choice of the target audience to turn to to the optimization of the service to offer.

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In addition to this, it is possible to organize full-immersion courses and internships with the client directly in my restaurant with on-the-job learning of all the important operations to be carried out in order to then be able to exercise this difficult and exciting profession in complete autonomy.
As explained on the home page, I have been living and working in Spain for some time, in San Juan de los Terreros - in the municipality of Pulpi 'to be exact, and I am sure that in three weeks I can put myself in a position to work in any type of place. A study-internship holiday could change the professional life of many young people who want to approach this fantastic profession.

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