The most important tools for the job.
As you can see in this image, the basic tools for a good bartender are not many but fundamental.
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Corkscrew
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2Inlay knife for trimmings.
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Inlay knife for trimmings.
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Inlay knife for trimmings.
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Paring knife to make continuous strips of lemons and oranges.
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Tool for melon balls etc.
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Another small knife for engraving.
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Digger for emptying fruit.
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Paring knife for wide citrus strips.
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Corkscrew for champagne.
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Classic serrated or non-serrated knife for cutting citrus, fruit, etc.
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Long bar spoon.
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Tweezers for lemon slices and more.
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Corkscrew for crown caps.
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Ice scoop.
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Practical lime squeezer directly into the glass or shaker.
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Pestle in fine wood
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Teflon pestle.
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Small mortar
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Steel part of the "Boston" shaker
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Glass part of the "Boston" shaker. Mixing glas.
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Glass part of the "Boston" shaker. Mixing glas.
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Jigger or measuring cup of 2 and 4 cl.
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Siphon for seltzer.
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Martini glass.
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Strainer or strainer or strainer.
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Strainer or strainer or strainer.
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Strainer or strainer or strainer.
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Sparkling wine stopper
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Gratugina for nutmeg and roots or spices.
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Strainer to filter citrus fruits or other for cocktails.
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Logically, blender and juicer should not be missing.
The tools, as you can see, are not many but, if used well, they can give a lot of satisfaction to your customers and consequently to you.
Below I propose a short demonstration video.
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