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The world of coffee.

 The professional espresso machine.

The world of coffee and its preparation in a professional way is so broad that it deserves a separate course as there are several. To become a specialist in this branch anyway, the courses should be followed live and completed with a lot of practice and tests in the workplace if you already have it. The professional bartender must be self-sufficient in all the various sectors. He must know how to do everything and possibly well. I will limit myself in these pages to expose basic notions to which those interested in learning will add personal studies and practice according to their aptitudes.

If you liked it, offer me a coffee, to entice me to prepare more videos for you. I would be grateful !!

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