The world of coffee and its preparation in a professional way is so broad that it deserves a separate course as there are several. To become a specialist in this branch anyway, the courses should be followed live and completed with a lot of practice and tests in the workplace if you already have it. The professional bartender must be self-sufficient in all the various sectors. He must know how to do everything and possibly well. I will limit myself in these pages to expose basic notions to which those interested in learning will add personal studies and practice according to their aptitudes.
For those who love this job, they know that a musical background is very important and in most cases, the profession is carried out in environments with music; lounge, ambience, hip hop, house or whatever. To listen to some - emotional - music, I recommend that you see this site by an exceptional musician who I am lucky enough to have as a friend.
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